Fall Salad
What are the ingredients that make you think of fall, besides the obvious squash and apples? The produce that seduced me on my last shopping trip were golden beets and pomegranates. I bought both...
View ArticleIf You Can’t Beat It, Eat It
The latest weed that’s taken a hold of my garden plot – even flourishing during an unwatered week of vacation – is purslane. I initially let it be, hoping it would make an attractive groundcover, but...
View ArticleCaesar Salad
I developed a Caesar Salad habit when we first participated in a CSA, as a response to the bounty of lettuce, farm fresh eggs, and my spring salad cravings. My favorite Caesar recipe is in Arthur...
View ArticleHealthy Rye Berry Salad
I’m always on the lookout for easy summer lunches that transport well and don’t need to be heated. This salad was imagined to use up some odds and ends. I didn’t have high expectations but it came...
View ArticleLemony Arugula / Shaved Zucchini Salad
This improvised salad turned out to be my favorite of the summer…so far. We had a little bit of delicious Castelmagno cheese left from our last visit to Persimmon Provisions and it was perfect on this...
View ArticleSpelt and Kale Lunch Salad
If you aim bring lunch to work every day, I’m sure you’ve had one of these nights: it’s past your bedtime, you have absolutely nothing lunch-worthy in the fridge, and you want an easy option to pack...
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